• Chef Anton “Tony” Egger
    Master Chef and Culinary Consultant

    Chef Anton “Tony” Egger

  • Image Alt
    Master Chef and Culinary Consultant

    Chef Anton “Tony” Egger

  • Image Alt
    Master Chef and Culinary Consultant

    Chef Anton “Tony” Egger


    What we do

    Welcome to our website where culinary excellence meets expert guidance. As a master chef and culinary consultant, we offer a range of services designed to elevate your culinary journey and unlock the full potential of your culinary ventures.

    Recipe Development and Food Writing

    Bring your culinary ideas to life with our recipe development and food writing expertise. Whether it's for cookbooks, food blogs, or publications, we create mouthwatering recipes and captivating content.

    Television and Media Appearances

    Experience the thrill of the spotlight as our master chef appears on cooking shows, competitions, and hosts captivating cooking segments. Follow us on social media for exciting updates and sponsored content opportunities.

    Culinary Consulting for Startups

    Launch your restaurant or food-related business with confidence through our expert guidance. We offer comprehensive consulting services, from concept development to kitchen design, menu planning, and operational strategies.

    Cooking Classes

    Unleash your inner chef with our interactive cooking classes. Learn essential techniques, explore diverse flavors, and gain confidence in the kitchen. Our classes cater to all skill levels, from beginners to seasoned home cooks.

    Menu Development and Consulting

    Our culinary consulting services are designed to elevate your restaurant's offerings. We work closely with you to develop tantalizing menus, curate unique dining experiences, and optimize kitchen operations for efficiency and profitability.

    Personal Chef Services

    Elevate your dining experience with our personalized culinary services. Our master chef will create custom menus tailored to your preferences and dietary needs, using the finest ingredients to deliver delicious and healthy meals directly to your home. 


    An idea is the spark that ignites innovation and fuels endless possibilities.


    Planning is the compass that guides us towards successful execution and achieving our goals.


    Development is the pathway to unlocking potential and achieving greatness.
    Master Chef and Culinary Consultant

    Chef Anton "Tony" Egger

    Born into a family hotel and restaurant business in Austria, my culinary journey began with a culinary apprenticeship in my home country. Seeking to expand my horizons, I ventured to renowned 5-star establishments in Austria, Switzerland, France, Asia, South Africa, the Caribbean and the USA, honing my skills and immersing myself in diverse culinary traditions.

    In 1998, I embarked on a remarkable career with Seabourn, starting as Executive Chef on board. The year 2000 marked a significant milestone when I joined Seabourn's Miami headquarters as Corporate Executive Chef. I quickly advanced in my career, taking on the roles of Manager Culinary Operations and then Director of Food & Beverage Operations.

    During my time at the Miami office, I achieved several notable milestones. In 2002, I successfully implemented a culinary partnership with Chef Charlie Palmer of Restaurant Aureole NY for Seabourn Pride, Spirit and Legend. I also developed and created Seabourn's specialty restaurant, Restaurant 2, which introduced the first tasting menu concept at sea. This innovative concept was later expanded to Odyssey, Sojourn and Quest, now known as Thomas Keller Grill.

    I was intimately involved in the construction and launch of Seabourn's Odyssey, Sojourn, Quest, Encore and Ovation. The experience gained during these ventures laid the foundation for my entrepreneurial spirit. So when Seabourn moved to Seattle in 2011, I jumped at the opportunity to start my own culinary consulting company.

    Between 2011 and 2014, I embarked on various culinary projects both on land and at sea. I consulted on restaurant openings in Bangkok, Singapore, and Austria, while also working with Windstar and Viking cruise lines.

    My strong bond and connection with Seabourn continued, leading to my return as a consultant chef in April 2014. Since then, I have been proud to represent Seabourn and lead the successful implementation of the Thomas Keller partnership project across the fleet. This included the introduction of the Thomas Keller Menu Cycle in the Main Dining Room, the acclaimed Thomas Keller Grill in the Specialty Restaurant, and the innovative Thomas Keller Ad Hoc Theme Menu concept in The Colonnade. I also conceived, developed and implemented two unique dining experiences - SUSHI, a Japanese sushi restaurant at Encore and Ovation, and EARTH & OCEAN @ the Patio, an al fresco restaurant featuring global cuisine inspired by my extensive travels.

    The success of these alternative dining concepts is due to my extensive involvement in the overall concept, recipe development, training, uniform design, table settings, menu design, and even the carefully selected background music to ensure a cohesive and exceptional alternative dining experience.

    If you're interested in learning more about my work with Seabourn and my television appearances, please see the press releases and links below:

    Encore's Sushi Offering Mixes Culture and Top Prep 
    Seabourn to debut New Culinary Experience in May
    Seabourn Ovation to debut new alfresco dining experience
    Bringing Extraordinary Home
    Behind the shield

    We bring a wealth of expertise, a passion for culinary excellence, and a proven track record of delivering memorable dining experiences. Join us on this gastronomic journey and let us elevate your culinary aspirations to extraordinary heights.

    Tony Egger

    Tony Egger

    Always forward

    Always forward

    Chef Anton “Tony” Egger with Chef Thomas Keller

    Grateful for what he calls “a culinary life lived around the world,” he reminisces his liaison and exposure to some of the world’s best kitchens and chefs, such as Thomas Keller at The French Laundry, which quite simply “blew my mind away.”


    Some Impressions

    We always stay with our clients and respect their business. We deliver 100% and provide instant response to help them succeed in constantly changing and challenging business world.

    Chef Thomas Keller, French Laundry Chef De Cuisine David Breeden
    The Beautiful Seabourn Encore!
    Philip Morris Ferrari - Monaco Formula 1
    Miss USA event in Las Vegas
    My Restaurant Concept onboard all Seabourn Ships - Restaurant Name is Earth & Ocean
    Luxury cruise line Seabourn's new president, Natalya Leahy

    Immerse yourself in a world of captivating flavors, tantalizing aromas, and exquisite presentations. Let each bite leave a lasting impression as culinary artistry takes center stage, awakening your senses and creating unforgettable memories.

    Our blog

    Recipes for home cooking

    Contact us

    Get in touch


    +1 (206) 747-6379




    7300-7398 string Rd 15, Miami